Table 4 Expectation of consumers for milk products manufactured by domestic farm dairies

Questions Answers Ages Total
20th 30th 40th >50th n= %
Q1. Differences in nutritional quality between imported and domestic farm cheeses? Higher quality of imported products 8 7 5 0 20 50.00
No difference 0 4 1 1 6 15.00
Not known in quallity 5 2 0 1 8 20.00
Higher quaity of domestic products 3 2 0 1 6 15.00
n= 16 15 6 3 40 100.00
Q2. Effects of low price of imported cheese on the price of domestic farm cheese? Be decreased in price 6 6 2 2 16 42.11
No changes 1 2 3 0 6 15.79
Not known 7 2 1 0 10 26.31
Be increased in price 2 3 0 1 6 15.79
n= 16 13 6 3 38 100.00
Q3. Value chain exertion of domestic farm cheese against imported cheese? Image marketing 4 3 2 0 9 19.57
Diversifying of products 1 6 1 1 9 19.56
Improvement of hygienic conditions 2 1 1 0 4 8.70
Enhancement of quality and taste 7 3 3 0 13 28.26
Reasonable price 4 7 0 0 11 23.91
n= 18 20 7 1 46 100.00