Questions | Answers | Ages | Total |
20th | 30th | 40th | >50th | n= | % |
Q1. Differences in nutritional quality between imported and domestic farm cheeses? | Higher quality of imported products | 8 | 7 | 5 | 0 | 20 | 50.00 |
No difference | 0 | 4 | 1 | 1 | 6 | 15.00 |
Not known in quallity | 5 | 2 | 0 | 1 | 8 | 20.00 |
Higher quaity of domestic products | 3 | 2 | 0 | 1 | 6 | 15.00 |
n= | 16 | 15 | 6 | 3 | 40 | 100.00 |
Q2. Effects of low price of imported cheese on the price of domestic farm cheese? | Be decreased in price | 6 | 6 | 2 | 2 | 16 | 42.11 |
No changes | 1 | 2 | 3 | 0 | 6 | 15.79 |
Not known | 7 | 2 | 1 | 0 | 10 | 26.31 |
Be increased in price | 2 | 3 | 0 | 1 | 6 | 15.79 |
n= | 16 | 13 | 6 | 3 | 38 | 100.00 |
Q3. Value chain exertion of domestic farm cheese against imported cheese? | Image marketing | 4 | 3 | 2 | 0 | 9 | 19.57 |
Diversifying of products | 1 | 6 | 1 | 1 | 9 | 19.56 |
Improvement of hygienic conditions | 2 | 1 | 1 | 0 | 4 | 8.70 |
Enhancement of quality and taste | 7 | 3 | 3 | 0 | 13 | 28.26 |
Reasonable price | 4 | 7 | 0 | 0 | 11 | 23.91 |
n= | 18 | 20 | 7 | 1 | 46 | 100.00 |