Table 7 Ranges of minerals in cheese and cheese juice (CJ) from two trials

Concentration (mg/100 g)	Cheeses from this study				Morris et al. (1988)		Broome and Limstowtin (2002)
	Cheese	CJ at 1 D	CJ at 1 wk	CJ at 1 mo	Cheese	Cheese juice of 1 mo Cheddar	Cheese juice of 20 moold Cheddar cheese
Ca	680~783	391~548	612~743	604~732	688	708	530
K	34~139	175`353	131~328	123~353	96	244	190
Mg	29~38	42~67	58~71	59~75	31	59	45
Na	413~668	1,108~1,425	1,073~1,472	1,048~1,345	798	1895	1500
P	445~507	167~219	147~203	154~241	499	140	320
S	8~15	16~21	21~29	18~31	Not measured/detected