Table 4 Characteristics of cream soup with Pleurotus eryngii powder

Sample	Chromaticity			Saltiness(%)	^oBrix
Sample	L	a	b	Saltiness(%)	^oBrix
PS0	87.69±0.16^a	–3.34±0.01^e	8.57±0.07^d	7.97±0.06^c	9.77±0.15^e
PS1	86.33±0.27^a	–1.69±0.01^d	8.78±0.16^c	8.23±0.10^c	10.27±0.17^d
PS2	82.25±0.15^b	–0.74±0.01^c	9.51±0.04^b	8.54±0.11^b	10.88±0.13^c
PS3	81.55±0.32^b	–0.65±0.01^bc	9.57±0.09^b	8.97±0.12^b	11.37±0.15^b
PS4	81.51±0.11^b	–0.50±0.00^b	9.67±0.04^ab	9.03±0.31^ab	11.57±0.21^b
PS5	79.63±0.18^c	–0.39±0.02^a	9.75±0.07^a	9.40±0.21^a	12.20±0.25^a

^a~eValues with different letters within each row among samples in each item differ significantly at p<0.05.