Table 1 Composition of sample added stevia extracts by hot water and fermented ethanol 70%
Ingredients (%) | Treatment1) |
Reference | Control | GHW0.5% | GHW1% | GFE0.5% | GFE1% |
Milk | 88 | 88 | 88 | 88 | 88 | 88 |
Skim milk powder | 12 | 11.5 | 11.5 | 11 | 11.5 | 11 |
Oligosaccharide | | 0.5 | | | | |
HWE2) | | | 0.5 | 1 | | |
FEE3) | | | | | 0.5 | 1 |
Starter | 3 | 3 | 3 | 3 | 3 | 3 |
1) Reference: Greek-style yogurt without sweetener, Control: Greek-style yogurt with oligosaccharide 0.5%, GHW0.5%: Greek-style yogurt with HWE 0.5%, GHW 1%: Greek-style yogurt with HWE 1%, GFE 0.5%: Greek-style yogurt with FEE 0.5%, GFE 1%: Greek-style yogurt with FEE 1%
2) HWE=Stevia extracts prepared by hot water extraction
3) FEE=Stevia extracts prepared by 70% fermented ethanol extraction