Dairy products | Response of total (%) |
---|---|
Liquid fermented milk | 81.8 |
Yogurt | 12.5 |
String cheese | 68.8 |
Barbecue cheese | 37.5 |
Mozzarella cheese | 18.8 |
Gouda cheese | 37.5 |
Cheddar cheese | 18.8 |
Berg cheese | 12.5 |
Camembert cheese | 12.5 |
Ice cream (Gelato) | 25.0 |
Others (pasteurized milk, Emmental cheese, milk shake) | 18.8 |