| Dairy products | Response of total (%) |
|---|---|
| Liquid fermented milk | 81.8 |
| Yogurt | 12.5 |
| String cheese | 68.8 |
| Barbecue cheese | 37.5 |
| Mozzarella cheese | 18.8 |
| Gouda cheese | 37.5 |
| Cheddar cheese | 18.8 |
| Berg cheese | 12.5 |
| Camembert cheese | 12.5 |
| Ice cream (Gelato) | 25.0 |
| Others (pasteurized milk, Emmental cheese, milk shake) | 18.8 |