Table 3 Chemical composition, pH and NaCl of Gouda cheeses made at farmstead milk processing plant

	Moisture (%)	CP (%)	Crude fat (%)	Crude ash (%)	pH	NaCl
1	31.94	25.30	33.35	3.78	5.49	0.93
2	35.14	23.05	31.34	3.94	5.66	0.55
3	38.91	24.92	30.13	3.68	5.34	0.78
4	38.45	24.23	32.22	3.50	5.71	0.19
5	30.95	25.10	34.59	3.76	5.71	0.54
6	33.80	23.52	32.60	4.58	5.49	2.05
7	31.08	25.26	35.44	4.12	5.73	1.42