Table 5 Vitamin content (per 100 g) in goat, human and cow milk
| Vitamins | Goat milk | Human milk | Cow milk |
| Vitamin A | Retinol (mg) | 0.04 | 0.06 | 0.04 |
| Beta carotene (mg) | 0.00 | 0.02 | 0.02 |
| Vitamin D (μg) | 0.06 | 0.06 | 0.08 |
| Tocopherol (mg) | 0.04 | 0.23 | 0.11 |
| Thiamine (mg) | 0.05 | 0.02 | 0.04 |
| Riboflavin (mg) | 0.14 | 0.03 | 0.17 |
| Niacin (mg) | 0.20 | 0.16 | 0.09 |
| Pantothenic acid (mg) | 0.31 | 0.18 | 0.34 |
| Pyridoxin (mg) | 0.05 | 0.01 | 0.04 |
| Folic acid (μg) | 1.00 | 5.20 | 5.30 |
| Biotin (μg) | 2.00 | 0.70 | 2.00 |
| Cobalamin (μg) | 0.06 | 0.04 | 0.35 |
| Ascorbic acid (mg) | 1.30 | 4.00 | 1.00 |
Data from Raynal-Ljutovac et al. (2008)